Deep Fried Bean Curd Shrimp Roll

Deep Fried Bean Curd Shrimp Roll

Another great starter dish, the deep-fried bean curd shrimp roll has lots of shrimp inside and a bean curd wrapping on the outside.

Deep Fried Shrimp Roll

Deep Fried Shrimp Roll

A great starter dish, the deep-fried Shrimp Roll has lots of shrimp inside and a very light coating on the outside. This dish is an excellent alternative to Spring Rolls for those who enjoy seafood courses.

Deep Fried Spring Roll with Pork and Taro

Deep Fried Spring Roll with Pork and Taro

These crispy deep-fried spring roll will make you forget about Egg Rolls! Taro and Pork filling is the traditional Cantonese style of preparation for Spring Roll. Taro is like a potato, and has a similar texture.

Sticky Rice with Pork Wrapped in Lotus Leaves

Sticky Rice with Pork Wrapped in Lotus Leaves

A traditional mixture of glutinous rice, pork and other ingredients is steamed inside a Lotus Leaf for extra flavour, resulting in a unique taste. This dish is an excellent choice for a quick light lunch.

Steamed Seafood Dumpling with Chive

Steamed Seafood Dumpling with Chive

A crystalline dumpling wrapper encloses a seafood and chive filling and steamed in a bamboo steamer. This yummy steamed dish is another Dim Sum favourite.

Pan Fried Turnip Cake

Pan Fried Turnip Cake

This dish is made with a puree of white turnip, with dried shrimp and Chinese sausage inside. This turnip puree is then pan fried to a golden brown and is soft on the inside.

Steamed Rice Noodle Roll with Chinese Donut Sticks

Steamed Rice Noodle Roll with Chinese Donut Sticks

A large rice noodle is steamed then wrapped around a Chinese Donut Stick. This dish is served with your choice of two sauces, a sweet Hoisin sauce and a special soya sauce mixture.