Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Tuesday, June 21, 2005
Deep Fried Sesame Balls with Lotus Paste
Deep Fried Sesame Balls with Lotus Paste
These may have sesame on the outside, but on the inside is a rich and sweet Lotus Paste filling that makes this an excellent dessert. This dish also makes for a nice snack.