Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Wednesday, June 29, 2005
Deep Fried Shrimp Roll
Deep Fried Shrimp Roll
A great starter dish, the deep-fried Shrimp Roll has lots of shrimp inside and a very light coating on the outside. This dish is an excellent alternative to Spring Rolls for those who enjoy seafood courses.