Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Thursday, June 09, 2005
Siu Mai (Minced Pork and Shrimp)
Siu Mai (Minced Pork and Shrimp)
A mouth-watering blend of minced pork and shrimp partially enclosed in a light bean curd wrapper. This dish is available steamed (which is the traditional way it is served) or pan fried with chives.