Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Saturday, June 11, 2005
Steamed Chicken Feet with Black Bean Sauce
Steamed Chicken Feet with Black Bean Sauce
A traditional Dim Sum dish, the chicken feet are full of flavour and have a red-orange colour. The Chinese name for this dish translates to “Phoenix Claws” (really).