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Deep Fried Crab Claws with Shrimp Mousse
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These crab claws are covered with a special shrimp mousse and lightly battered. The crab claws are then deep fried to a crispy golden brown on the outside. This dish also makes for a nice snack.
Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.