Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Friday, June 17, 2005
Deep Fried Squid Tentacles
Deep Fried Squid Tentacles
Lightly coated calamari is deep fried until it’s crispy on the outside and just slightly chewy on the inside. This dish is also a favourite of many for Dim Sum.