Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Saturday, June 25, 2005
Pan Fried Turnip Cake
Pan Fried Turnip Cake
This dish is made with a puree of white turnip, with dried shrimp and Chinese sausage inside. This turnip puree is then pan fried to a golden brown and is soft on the inside.