Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Sunday, June 26, 2005
Steamed Seafood Dumpling with Chive
Steamed Seafood Dumpling with Chive
A crystalline dumpling wrapper encloses a seafood and chive filling and steamed in a bamboo steamer. This yummy steamed dish is another Dim Sum favourite.