Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Monday, June 13, 2005
Steamed Beef Balls
Steamed Beef Balls
There’s no tomato sauce here! These Beef Balls are served steamed to perfection with a bean curd base. This Dim Sum dish is traditionally served with Worcestershire sauce to accent the natural beef flavour.