Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Tuesday, June 14, 2005
Steamed Pork Ribs with Black Bean Sauce
Steamed Pork Ribs with Black Bean Sauce
Bite-sized pork rib pieces are braised in a tasty black bean sauce and steamed. Bite sized pieces makes it easy to pick up with chopsticks. Try this dish alone or with white rice.