Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Saturday, July 16, 2005
Hot Peanut Sauce with Pork Dumplings
Hot Peanut Sauce with Pork Dumplings
Pork Dumplings are steamed, then they are placed in a wok with the Hot Peanut Sauce where they are lightly fried. The dumplings are served with scallions or green onions on top.