Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Friday, July 15, 2005
Beef Ribs with Black Pepper Sauce
Beef Ribs with Black Pepper Sauce
The small Beef Ribs are a perfect match for the spicy and salty Black Pepper sauce in this dish. This dish is also served in the traditional bamboo steamer.