Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Thursday, July 14, 2005
Pork Tripe with Black Pepper Sauce
Pork Tripe with Black Pepper Sauce
The spicy and salty Black Pepper sauce complements the subtle flavour of the Pork Stomach (Tripe) in this dish. This dish is normally served in the traditional bamboo steamer.