Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Wednesday, July 13, 2005
Deep Fried Sweet Milk Bun
Deep Fried Sweet Milk Bun
A strip of dough is rolled around into a tight bun with scallions or green onions. The buns are then fried until they are golden brown on the outside. The buns are served with Sweetened Condensed Milk for dipping.