Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Tuesday, July 12, 2005
Green Onion Cantonese Donut
Green Onion Cantonese Donut
Scallions or Green Onion are chopped and mixed into the Cantonese Donut dough and turned into a round disc. The dough is then fried until it is golden brown on the outside and sectioned for easy sharing.