Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Monday, July 11, 2005
Steamed Octopus with Curry Sauce
Steamed Octopus with Curry Sauce
The strong flavour of the octopus is complemented by the spicy taste of the curry for a unique seafood dish. This dish is served in the traditional bamboo steamer.