Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Sunday, July 10, 2005
Steamed Bean Curd Roll with Pork and Shrimp
Steamed Bean Curd Roll with Pork and Shrimp
Another favourite Cantonese Dim Sum dish, the bean curd is wrapped around a tasty pork and shrimp filling, then the result is steamed to perfection in a bamboo steamer.