
Pan Fried Vegetable, Pork and Shrimp Dumplings (Siu Mai)

A variation on the traditional steamed Siu Mai, these tasty dumplings have chives to give extra flavour to the dish. These dumplings are then fried to a crispy golden brown.
Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.