Wednesday, July 06, 2005

Pan Fried Vegetable, Pork and Shrimp Dumplings (Siu Mai)


Pan Fried Vegetable, Pork and Shrimp Dumplings (Siu Mai) Posted by Picasa

A variation on the traditional steamed Siu Mai, these tasty dumplings have chives to give extra flavour to the dish. These dumplings are then fried to a crispy golden brown.