Writing about Chinese (especially Cantonese) cuisine, and Dim Sum dishes in particular, as well as other related topics.
Wednesday, July 06, 2005
Pan Fried Vegetable, Pork and Shrimp Dumplings (Siu Mai)
Pan Fried Vegetable, Pork and Shrimp Dumplings (Siu Mai)
A variation on the traditional steamed Siu Mai, these tasty dumplings have chives to give extra flavour to the dish. These dumplings are then fried to a crispy golden brown.