Steamed Pork Bun (Shanghai Style)

Steamed Pork Bun (Shanghai Style)

These dumplings are very juicy inside and can be recognized by the way the wrapper is gathered up in folds to a point at the top before steaming in the bamboo steamer. The name of this dish translates roughly to “small dragon buns” in Chinese.

Pan Fried Vegetable, Pork and Shrimp Dumplings (Siu Mai)

Pan Fried Vegetable, Pork and Shrimp Dumplings (Siu Mai)

A variation on the traditional steamed Siu Mai, these tasty dumplings have chives to give extra flavour to the dish. These dumplings are then fried to a crispy golden brown.

Steamed Chinese Greens with Oyster Sauce

Steamed Chinese Greens with Oyster Sauce

A full portion of Chinese greens steamed to perfection and served with oyster sauce to complement the flavour.

Mixed Seafood and Meat Fried Rice in Lotus Leaf

Mixed Seafood and Meat Fried Rice in Lotus Leaf

A special mixture of shrimp, scallop and squid, with chicken and Chinese sausage in fried sticky rice, wrapped in a lotus leaf and steamed for extra layers of flavour. This dish also makes an excellent light lunch.

Deep Fried Crab Claws with Shrimp Mousse

Deep Fried Crab Claws with Shrimp Mousse

These crab claws are covered with a special shrimp mousse and lightly battered. The crab claws are then deep fried to a crispy golden brown on the outside. This dish also makes for a nice snack.

Preserved Egg and Pork Congee

Preserved Egg and Pork Congee

The flavour of the salty preserved egg is matched by the savoury taste of pork. Congee is a rice porridge or rice soup and is a traditional Dim Sum dish.

Deep Fried Pork Dumplings

Deep Fried Pork Dumplings

These deep fried dumplings have a soft, chewy layer on the outside and a savoury minced pork filling on the inside. This dish also makes for a nice snack.