Pork Tripe with Black Pepper Sauce

Pork Tripe with Black Pepper Sauce

The spicy and salty Black Pepper sauce complements the subtle flavour of the Pork Stomach (Tripe) in this dish. This dish is normally served in the traditional bamboo steamer.

Deep Fried Sweet Milk Bun

Deep Fried Sweet Milk Bun

A strip of dough is rolled around into a tight bun with scallions or green onions. The buns are then fried until they are golden brown on the outside. The buns are served with Sweetened Condensed Milk for dipping.

Green Onion Cantonese Donut

Green Onion Cantonese Donut

Scallions or Green Onion are chopped and mixed into the Cantonese Donut dough and turned into a round disc. The dough is then fried until it is golden brown on the outside and sectioned for easy sharing.

Steamed Octopus with Curry Sauce

Steamed Octopus with Curry Sauce

The strong flavour of the octopus is complemented by the spicy taste of the curry for a unique seafood dish. This dish is served in the traditional bamboo steamer.

Steamed Bean Curd Roll with Pork and Shrimp

Steamed Bean Curd Roll with Pork and Shrimp

Another favourite Cantonese Dim Sum dish, the bean curd is wrapped around a tasty pork and shrimp filling, then the result is steamed to perfection in a bamboo steamer.

Pan Fried Pork Dumpling

Pan Fried Pork Dumpling

These yummy pork dumplings, which are also known as “pot stickers” in Chinese, are enjoyed the world over for Dim Sum. This dish also makes for a tasty light snack anytime of the day or night.

Pan Fried Pork Bun (Shanghai Style)

Pan Fried Pork Bun (Shanghai Style)

This dish is similar to the Steamed Pork Buns (Shanghai Style) and is pan fried to a golden brown and not steamed. The wrapper is gathered up in folds to a point at the top, which is unique to this style of dumpling.